Nitrogen Cocktails At Mike A’s Lounge Next Week


Chef James Robert using liquid nitrogen.

Chef James Robert using liquid nitrogen.

Next week on January 28th and 29th (Monday and Tuesday), a cocktail collaboration between Chef Ed Forster (Mike A’s), Chef James Roberts (Park Country Club) and Bar Chef Tony Rials (Mike A’s) will take place at Mike A’s Lounge in the Hotel Lafayette. Thirty lucky people each night will drink classic cocktails that will be re-created using modern techniques and a little liquid nitrogen. Anyone whose had one of Tony’s cocktails at Mike A’s Lounge or were lucky enough to try James’ frozen Caipirinha Brasileira from the IN Cocktail Kickoff understands this is a can’t miss event.

The event goes from 7pm to 10pm, tickets cost $30 ($32.64 after fees) and can be purchased here.

Tony Rials making a cocktail

Tony Rials making a cocktail

Advertisements

Tags: , , , ,

Categories: Local Events

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: