Eat It Up: Episode 74 – Chef Ken Legnon (Seabar, Private Chef)


source: Industry Night FB Page

source: Industry Night FB Page

This week on the podcast we have our good friend Ken Legnon, a former private chef and currently the Sushi Chef at the very popular Seabar. We’ve known Ken for a couple years and were excited to talk about his experiences growing up in the south, some of his earliest kitchen memories, the interesting world of a private chef and how he made his way to Buffalo. If you’ve never visited Seabar, I suggest you grab a seat at the Sushi bar, meet Ken and enjoy some of the best fish in Western New York.

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Categories: Eat It Up

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