Author Archives | Buffalo Eats Staff

SIZZLING HOT FOOD TRENDS OF 2014, or Quotidian Bummer By Chef Dan Borelli

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by Chef Dan Borelli, you can see the previous guest posts by clicking here. Rather than a single ingredient or technique […]

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What’s A Guy Gotta Do To Get A (Decent) Drink Around Here? By Nick O’Brien

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Nick O’Brien, you can see the previous guest posts by clicking here. As much as a well-prepared meal, […]

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Restaurant Review: The Lodge by S.M. Traphagen

Today’s guest post is written by blogger S.M. Traphagen from Digestion Suggestion Food Blog. Her blog focuses on finding local restaurants that can cater to diners with digestive/food sensitivities. In the heart of Buffalo’s entertainment district is a wholly new style of restaurant. One that is urban, upscale, with a rustic ski lodge twist. I’m […]

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An Ode to Garbage by Chef Jennifer Boye

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Jennifer Boye, you can see the previous guest posts by clicking here. As a cook, I am given […]

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Debunking Food Myths: What Is Mongolian Food Really Like?

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Rachel Fix Dominguez, you can see the previous guest posts by clicking here. As Western New York’s culinary […]

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Weighing In: Clams vs Oysters By Chef Michael Obarka

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Michael Obarka, you can see the previous guest posts by clicking here. Democrat or Republican, Anakin or Obi […]

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Pho Dollar Holler! by Chef RJ Marvin

Today’s guest post is a bonus, normally we’ll be posting these guest posts every Sunday. Our friend Chef RJ Marvin recently took a trip to the newly opened Pho Dollar in the West Side to see if it was any good. He was kind enough to write a review of his experience since we’re on […]

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F**k Yelp by Chef Edward Forster

We are currently on hiatus until March 1st but that doesn’t mean the blog is stopping. Thanks to our friend Christa Seychew, we will have a guest post every Sunday afternoon. Today’s post is by our friend Edward Forster, you can see the previous guest posts by clicking here. Have you ever bought a pair […]

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Hot Or Not by Christa Glennie Seychew

***Today we are posting the first of a series of guest posts from our foodie friends while we are on our two month vacation. Every Sunday we are going to be posting a new article that could touch on a variety of subjects. The first post is from our good friend Christa Glennie Seychew, who […]

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Eat It Up: Episode 103 – Best of 2013

Today on the podcast, we talk about our favorite moments from 2013 and unfortunately announce that episode 103 is going to be our last. After two years, we are closing up the studio. It’s been a fantastic ride and we’ve met some fascinating people and have made life long friends, but schedules and new living […]

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